10 Holiday Main Ideas

When it comes to holiday menu planning, the main and entrée has to be a showstopper.

Whether you are sticking to traditional recipes like a holiday glazed baked ham or whole roast turkey, or opting for something smaller and new, like a tender herb-crusted rack of lamb or juicy slow cooker turkey breast, we have you covered.

Prime Rib with Horseradish Crust

Wow your holiday crowd! This prime rib roast, topped with a horseradish crust, adds some extra heat to the feast. It’s the kind of dish that makes the season bright—and yum!

Classic Turkey with Onion and Sage Stuffing

A classic with a twist! Keep the tradition alive with this classic turkey, paired with sage and onion for a dish packed with holiday flavour. It’s a favourite that never goes out of style!

Mint Pesto with Lamb Chops with Rosemary Mustard Sauce

Need a dish that is sure to impress? Mix things up this holiday season with this lamb chops recipe. Drizzled with a rosemary mustard sauce will have everyone asking for seconds.

Apple Maple Brined Turkey

Looking to level up your holiday turkey recipe? Check out this juicy and delicious turkey roasted with apple juice, maple syrup and herbs.

Roast Turkey Breast with Apple Butter Baste

The flavours of apple butter, sage, and paprika are the perfect pairing of savory and sweet when combined with the natural flavors of a roasted turkey. This festive recipe will be a crowd favourite at your next holiday feast.

Citrus and Herb Brined Roast Turkey

This Citrus and Herb Brined Turkey combines the flavours of fresh herbs with a subtle hint of citrus for a sweet and salty main your guests will love.

Baked Ham with Island Honey Mustard Glaze

This Baked Ham with Island Honey Mustard Glaze is the perfect juicy centerpiece for your holiday table! The sticky glaze slathered over this tender baked ham creates a crisp outer layer with incredible flavour.

Baked Ham with Apple Chutney

This Baked Ham with Apple Chutney is the perfect entrée for any holiday party! It has the perfect blend of spices and tons of flavor for sweet and savory option for your menu lineup!

Pork Tenderloin With Fresh Rhubarb Chutney

This delicious Pork Tenderloin recipe is tender and moist, and ready in just 45 minutes. Pair it with your fresh rhubarb chutney, and serve an easy family dinner everyone will love!

Port and Rosemary Marinated Rack of Lamb

This classic rack of lamb recipe, marinated in Port, rosemary, Dijon and garlic has all the flavours to wow your guests. Serve with your favourite holiday sides for an elegant twist to your dinner.