3 Ways to Use Bottled Pasta Sauce
Here are 3 ways to use bottled pasta sauce to create tasty dishes.
Arancini Risotto Balls with Tomato Basil Sauce
Preheat oven to 400˚F. Set the number of arancini risotto balls (sold in our Deli Department) you wish to cook (3 per person makes a nice serving) on a non-stick baking sheet. Bake 12 to 15 minutes, or until hot. Set the risotto balls on a pool of hot tomato basil pasta sauce, sprinkle with Parmesan cheese, and serve.
Scallops wilted Spinach and Alfredo Sauce
Set 2/3 cup alfredo pasta sauce in a pot and set over medium-low heat. Heat 1 Tbsp. olive oil in a large skillet set over medium-high. Set in 10 large scallops; season with salt and pepper. Cook scallops 2 minutes per side. Set on a heatproof plate and keep warm in the oven. Pour 1/8” of water in the skillet and bring to simmer. Add 4 to 6 cups baby spinach and cook until it wilts. Drain liquid from spinach. Spoon alfredo sauce on each of 2 plates. Set wilted spinach in the centre of each plate. Top the spinach on each plate with 5 scallops. Garnish with lemon zest and oregano sprigs, and serve.
Italian Sausage Meatball Bunwich
Roll 300 grams of Italian sausage meat (sold in our Meat Department) into 10 to 12 balls. Set on a non-stick baking sheet and roast in 375˚F oven until cooked, about 20 minutes. Spilt and spread 2 panini or hot dog buns with some Sensations by Compliments Roasted Garlic Aioli. Set some baby arugula or baby kale in each bun. Now set 5 to 6 meatballs in each bun. Top meatballs with hot marinara pasta sauce, to taste. Sprinkle on some grated asiago or mozzarella cheese, and serve.