Cut a garlic clove in half. Cut 12 (1/2” thick) slices of baguette and set on a baking sheet. Bake 10 minutes in 400°F oven, or until lightly toasted. Cool bread a few minutes, and then rub each slice with the cut side of the garlic. Drizzle bread lightly with olive oil, top with bruschetta spread and shredded Parmesan cheese, and serve.