For each wrap, spread 3/4 cup of Chickpeas with Coconut and Mango
Curry Dressing down the centre of a tortilla. Top the chickpeas with ½
cup cooked, cold rice and a few salad greens. Fold over the sides of each
tortilla and then tightly roll into a closed cylinder. Slice wrap in half and
serve with chutney and yogurt, for dipping.