How to Cook Steel Cut Oats
Cooking versatile steel cut oats is simple, but does require a bit of patience!
- For 2 servings of oatmeal, place
1/2 cup in a pot with 13/4 cups water,
a pat of butter and a pinch of
- Gently simmer until oats are
tender, about 20 minutes.
into bowls and top as desired, with
such things as cream, maple syrup,
fruit and nuts.