To grill, preheat barbecue to medium high
(about 400˚F in the chamber).
Lightly brush lobster with olive oil.
Cook lobster, flesh side down, with
claws above the hottest part of grill,
and the tail portion near the cooler
side, for 3 minutes. Turn lobsters
shell side down and cook 5 minutes
more, until just cooked through.
Set lobster on plates and serve.
Note: If desired, during cooking, once lobster is turned shell side down, you could baste the lobster meat with a flavoured butter. If you don’t do that, serve the lobster with a bowl of melted butter for dipping.