How to Grill Corn on the Cob
Grilling corn is easy to do and creates a sweet, smoky flavour.
Step 1:
Pull the husks back and down to the base of the corn (leave the husks attached). Remove and discard the silks.
Step 2:
Pull the husks back up around the corn and soak the ears in water for 15 minutes; this will prevent the husks from burning.
Step 3:
Grill corn over medium heat, turning often, until the kernels are tender and the husks are lightly charred, 8 to 10 minutes.
Step 4:
Remove husks, lather corn with butter and devour!