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How to Make Apple Ring Pancakes

Dipping cored apple slices in batter and frying until puffed and golden are how these tasty pancakes are made.

Step 1

To make batter, combine 1 cup plus 2 Tbsp. all-purpose flour, 1/4 cup granulated sugar, 4 tsp. baking powder and pinch salt in a bowl. In another bowl, combine 1 cup milk, 2 large beaten eggs and 1/2 tsp. vanilla extract. Mix dry and wet ingredients together. Now core and cut 4 apples into 1/4" to 1/2" slices.

Step 2

Preheat a non-stick griddle to medium, medium-high heat. Lightly coat the surface with vegetable oil. Dip apple slices in batter, allowing excess to drip away. Cook apples about 2 minutes per side, until puffed and golden.

Step 3

Plate and serve pancakes, sprinkled with cinnamon and icing sugar, and accented with a dollop of whipped cream. You could also serve the pancakes with maple syrup.

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