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Salmon with Pomegranate Ginger Sauce
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Make 2 servings of oatmeal according to package directions. Slice half a banana onto the pot of simmering oatmeal. Stir to let banana soften and cook down into the oats.
Don’t shake the spoon, tap the handle for an even sprinkling of cocoa.
Slice the other half of the banana on top and breakfast is served!
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