How to Make Wontons
Simmer and add homemade wontons to a soup, or deep-fry until cooked and golden and serve with a dip.
Step 1:
Set a few wonton wrappers on a work surface. Lightly brush and moisten edges of wrappers with water.
Step 2:
Place 2 tsp. of your filling in the centre of the wrapper. Fold wrappers in half lengthwise, pressing firmly on the edges to seal.
Step 3:
Pull the two bottom corners together so they overlap, and then press firmly together. Set wontons, not touching, on a parchment paper-lined baking sheet. Repeat with the other wontons you want to make.