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Pizza Salad Toppers 3 Ways

Pizza Salad Toppers 3 Ways
Compliment the flavour of your favourite pizza by topping it with one of these salad toppers.

Refreshing Arugula Topper

Add a refreshing taste to any pizza by topping pieces of it with arugula, baby spinach and thinly sliced vegetables, such as carrot and celery, all tossed with a little lemon juice, olive oil, sea salt and freshly ground black pepper.

Zesty Radicchio Topper

Balance and cut through the rich taste of a meat lover’s pizza by topping pieces of it with slightly bitter tasting, torn or cut leaves of radicchio and Belgian endive. Top with a few olives, drizzle with olive oil and balsamic crema, and enjoy.

Garlicky Kale Topper

Add an inviting, garlicky, earthy taste to any pizza by topping pieces of it with baby kale, or torn kale leaves, tossed with caesar dressing, shaved or grated parmesan cheese and, if desired, croutons.

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