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How to Cut Bell Peppers

How to Cut Bell Peppers
Here’s a quick and efficient way to core and cut bell peppers.

Step 1

Trim 1/2” or so off either end of a bell pepper. Now make a lengthwise slit down the pepper.

Step 2

Lay the pepper flat. Insert knife into the pepper, and then work it around the inside wall of the pepper and remove the core. 

Step 3

Cut cored pepper in half, and then cut each half into your desired shape. These could include larger cubes; julienned strips; and diced bell peppers, which means to cut into small 1/8” to 1/4” cubes. 

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