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Warm Brussels Sprout Salad with Pomegranate
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Preheat oven to 425˚F. Lightly coat inside of a 6” cake pan, round casserole or ovenproof soup bowl with oil spray. Warm a tortilla in the oven for 30 seconds to make it pliable. Nestle the tortilla into the pan, gently forming it into a bowl shape.
Place a ball of foil into the pan to help the tortilla keep its shape during baking.
Bake the tortilla bowl 10 to 12 minutes, or until light golden and crispy. Remove from the oven and let tortilla bowl cool in the pan. Remove and use the bowl to hold things such as salad or one of our dinner bowl recipes.
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