How to Make No-Cook Berry Sauce
This easy sauce can be made in a few minutes and is perfect to top everything from ice cream to pancakes.
Step 1:
Place 2 cups fresh or frozen (thawed) mixed berries, such as whole blueberries, raspberries, blackberries and sliced strawberries, in a food processor or blender. Add 1/4 cup icing sugar and 2 Tbsp. orange juice or orange liqueur. Puree mixture until very smooth.
Step 2:
Strain the mixture through fine sieve, using a whisk push out as much liquid as you can. You should have about a cup of sauce.
Step 3:
Serve sauce with such things as ice cream, crepes, pancakes and cakes, such as lemon, chocolate or cheesecake.