For two daiquiris, add 1 cup mango-flavoured kombucha, 1 cup fresh mango, peeled and cubed, 3 oz. white rum and 2 Tbsp. fresh lime juice to a blender and pulse until smooth. Add 1 1/2 cups ice cubes and blend until smooth. Serve in two chilled martini or other decorative glasses. Garnish with lime slices and wedges of mango.