Bob's Red Mill Gluten-Free Potato Starch 624 g
Bob's Red Mill
Bob's Red Mill Gluten-Free Potato Starch 624 g
Product Description
Description
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.Ingredients
Potato Starch.
Nutrition
Servings Per Container
Serving Size3 tsp (12 g)
Amount Per Serving
Calories40
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat0g | 0% |
| Saturated Fat0g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium3mg | 1% |
| Total Carbohydrate10g | |
| Dietary Fiber0g | 0% |
| Total Sugars0g | 0% |
| Protein0g | |
| Calcium0mg | 0% |
| Iron0mg | 0% |
| Potassium0mg | 0% |
Disclaimer
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