Daiya Dairy Free Gluten Free Vegan Cheesecake Dessert Chocolate 400 g
Daiya
Daiya Dairy Free Gluten Free Vegan Cheesecake Dessert Chocolate 400 g
Product Description
Description
Chocoholics rejoice! We've doubled down on the chocolate in our Chocolate vegan cheesecake. Featuring a signature blend of cocoa and carob powders, this decadent plant based dessert starts with a crumbly, gluten free chocolate crust and finishes with a rich, creamy, and delightfully dairy free chocolate filling. Free from soy and egg.Ingredients
Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca flour, expeller pressed safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, natural flavours, cultured sugar, enzyme), Gluten-free crust (tapioca flour, cane sugar, coconut oil, brown rice flour, water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), expeller pressed safflower oil, milled flaxseed, vanilla extract, psyllium, xanthan gum, sea salt, sunflower lecithin, caramel (colour), baking powder).
Nutrition
Servings Per Container
Serving Size1 slide (133 g)
Amount Per Serving
Calories480
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat29g | 39% |
| Saturated Fat20g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium470mg | 20% |
| Total Carbohydrate53g | |
| Dietary Fiber6g | 21% |
| Total Sugars29g | 29% |
| Protein4g | |
| Calcium175mg | 13% |
| Iron3mg | 17% |
| Potassium400mg | 12% |
Disclaimer
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