Quaker Granola Bars Dipps Salted Butterscotch Crunch 155 g
Quaker
Quaker Granola Bars Dipps Salted Butterscotch Crunch 155 g
Product Description
Description
Quaker Dipps Salted Butterscotch Crunch flavour granola bars are crafted with crunchy almonds and whole grain brown rice crisps combined with sweet, salty butterscotch – resulting in a fabulous, flavour-packed treat. <lt/>br<gt/> Made with 100% Canadian oats, Quaker Dipps granola bars are a perfect indulgence. These aren’t your run-of-the-mill granola bars — we’ve injected all kinds of delightful ingredients to create a deliciously indulgent snack. <lt/>br<gt/> Perfect as lunch time snacks, after-dinner treats, or for a quick on-the-go bite during super busy days, our Quaker Dipps granola bars are available in many flavours like Rainbow Chip, Peanut Butter, Chocolate Fudge Flavour, and Caramel Nut. In other words, you’ve got some tough decisions to make! <lt/>br<gt/>Ingredients
Chocolatey Coating (Sugar, Palm Kernel And Palm Oil, Modified Milk Ingredients, Cocoa, Lactose, Lactylated Mono- And Di-Glycerides, Soy Lecithin, Natural Flavour), Granola (Whole Grain Rolled Oats, Rolled Whole Wheat, Sugar, Vegetable Oil, Molasses, Dried Coconut, Honey Blend, Baking Soda, Modified Milk Ingredients, Natural Flavour), Sugars (Glucose, Brown Sugar, Glucose Solids, Sugar), Whole Grain Brown Rice Crisps (Whole Grain Brown Rice Flour, Sugar, Barley Malt, Salt, Tocopherols), Almonds, Glycerin, Shortening (Canola Oil, Modified Palm And Palm Kernel Oil), Dried Coconut, Sorbitol, Salt, Water, Soy Lecithin, Bht (Preservative), Citric Acid, Natural Flavour.
Nutrition
Servings Per Container
Serving Size31 g
Amount Per Serving
Calories140
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat6g | 8% |
| Saturated Fat3.5g | |
| Trans Fat0.1g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium115mg | 5% |
| Total Carbohydrate22g | |
| Dietary Fiber1g | 4% |
| Total Sugars12g | 12% |
| Protein2g | |
| Calcium20mg | 2% |
| Iron0.75mg | 4% |
| Potassium75mg | 2% |
Disclaimer
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