Name: Beef Stew with Mashed Potato Topping | Thrifty Foods
Prep time: 25 min
Cook time: PT-24M
Total time: 1 min
Yield: 4 servings
Cuisine: International
Ingredients: 1/3 cup all-purpose flour; salt and freshly ground pepper to taste; 1 1/4 lbs. beef stew meat; 3 Tbsp. vegetable oil; 1 medium onion, diced; 1-2 garlic cloves, minced; 1 large carrot, halved lengthwise and sliced; 1 large celery stalk, halved lengthwise and sliced; 2 3/4 cups low sodium beef stock; 2 Tbsp. tomato paste; 1/2 tsp. dried thyme; splash or two Worcestershire sauce; 1 bay leaf; 1 1/2 lbs. russet or baking potatoes, peeled and quartered; 2 Tbsp. melted butter; 1/3 to 1/2 cup 2% milk; chopped fresh parsley, to taste