Name: Chicken Enchiladas with Beans, Peppers and Queso Fresco | Thrifty Foods
Prep time: 45 min
Cook time: PT-44M
Total time: 1 min
Yield: 6 servings
Cuisine: International
Ingredients: olive oil; onion, halved and thinly sliced; poblano pepper, diced; 680 mL tomato sauce; ground cumin; ancho chili powder; whole, cold BBQ chicken (see Note); 398 mL black beans, drained, rinse in cold water, and drained well again; hot pepper sauce, such as Tabasco; Sensations Tex Mex Shredded Cheese (divided); flour tortillas; jalapeño pepper, thinly sliced; sour cream, warmed (see Note); 100 g queso fresco, crumbled (see Note); chopped fresh cilantro; diced avocado (optional); Limes wedges, for squeezing (optional)