Name: French-style Radish Sandwiches with Goat Cheese and Nicoise Olive | Thrifty Foods
Prep time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: baguette (cut them at 45 degree angle into long thin slices); 175 g soft goat cheese; large radishes, thinly sliced; pitted niçoise olives, each cut in half (see Note); extra virgin olive oil; salt and freshly ground black pepper to taste; snipped fresh chives