Grilled Pork Loin with Nectarine Salsa
Prep Time
Cooking Mode
2 medium ripe nectarines, halved, pitted and diced
1 medium ripe tomato, halved, seeds removed and finely chopped
¼ cup finely chopped onion
2 Tbsp. chopped fresh cilantro
Juice of 1 lime juice, or to taste
¼ tsp. crushed chili flakes, or to taste
to taste salt, to taste
8, 3 oz. boneless pork loin chops
2 Tbsp. olive oil
1 tsp. ground cumin
1 tsp. chili powder
to taste salt and pepper, to taste
2 medium ripe nectarines, halved, pitted and diced
1 medium ripe tomato, halved, seeds removed and finely chopped
¼ cup finely chopped onion
2 Tbsp. chopped fresh cilantro
Juice of 1 lime juice, or to taste
¼ tsp. crushed chili flakes, or to taste
to taste salt, to taste
8, 3 oz. boneless pork loin chops
2 Tbsp. olive oil
1 tsp. ground cumin
1 tsp. chili powder
to taste salt and pepper, to taste
1Place salsa ingredients in a bowl and gentle toss to combine. Cover and allow flavours to meld in the fridge 30 minutes. Preheat barbecue or indoor grill to medium-high heat. Brush pork with oil, then season with cumin, chili powder, salt and pepper. Grill 3-4 minutes per side, or until cooked through. Place pork on plates and top with a generous spoon of the salsa.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note