Name: Penne with Mushroom Sauce, Gorgonzola and Pine Nuts | Thrifty Foods
Prep time: 20 min
Yield: 4
Cuisine: International
Ingredients: 375 g penne; Compliments olive oil; assorted mushrooms, such as white, shitake and oyster, sliced (see note); garlic cloves, minced; dried oregano; white wine; whipping cream; salt & freshly ground pepper to taste; 100 g gorgonzola cheese, pulled into small nuggets; pine nuts, lightly toasted (see note); chopped, fresh parsley; freshly grated parmesan cheese, to taste (optional)