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A Trio of Melons with Sherry and Mint

4 servings
Appetizers
1 hour

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

61
Calories
1.06 g
Protein
11 g
Carbs
1.14 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 61
  • Fat 0.22 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   15 mg
  • Carbohydrate 11 g
    • Fibre   1.14 g
    • Sugars  
  • Protein 1.06 g
    • Vitamin A 15 %
    • Vitamin C 60 %
    • Calcium 1 %
    • Iron 3 %

Method

Toss fruit with sherry and chopped mint. Marinate in the fridge for 1 hour. Spoon in to decorative glasses, garnish with mint, and serve.

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