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Aged Cheddar Cheese Shortbread

About 40


Low Sodium No Added Sugars

Nutritional Facts Per Serving

1.7 g
2.5 g
0.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 52
  • Fat 4 g
    • Saturated   2.5 g
    • + Trans 
  • Cholesterol 11 mg
  • Sodium   77 mg
  • Carbohydrate 2.5 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 1.7 g
    • Vitamin A 3 %
    • Vitamin C 0 %
    • Calcium 3 %
    • Iron 1 %


Place all ingredients in a bowl and mix well to combine. Transfer the dough to a lightly floured surface and divide in half. Shape and roll each dough half into a roll that is 1 1/2 inches in diameter. Wrap each roll in plastic wrap and chill 2 hours. Place the oven rack in the middle of the oven; preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. Unwrap one of the rolls and cut into 1/4” thick slices. Arrange the slices on one of the baking sheets, spacing them 2” apart. Bake for 18 to 20 minutes, or until a light golden brown. Remove from the oven and cool the shortbread to room temperature on a baking rack. Repeat these steps with the remaining roll of unbaked shortbread. Store the shortbread in an airtight container until ready to serve.

Serving Suggestions

Create a tray of snacks by placing these short bread in a suitable container on a large platter with cheese, pate, olives, fruit and preserves.

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