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Ale Marinated Mushrooms

about 2 cups
Sides

Characteristics

Dairy Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

63
Calories
1.4 g
Protein
3.8 g
Carbs
1.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 63
  • Fat 4.9 g
    • Saturated   0.7 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   37 mg
  • Carbohydrate 3.8 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 1.4 g
    • Vitamin A 1 %
    • Vitamin C 8 %
    • Calcium 1 %
    • Iron 7 %

Method

Place the mushrooms, ale, and garlic in a large skillet. Simmer the mushrooms until tender,
about 5 minutes. Lift the mushroom out of the
skillet with a slotted spoon and set in a bowl. Simmer and reduce the liquid in the skillet to about 2 Tbsp., then pour over the mushrooms. Combine remaining ingredients in a small bowl, pour over mushrooms, and toss to combine. Cool to room temperature, cover, and marinate in the refrigerator for at least 4 hours.

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