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All-Dressed Grilled Lamb on Naan Bread

4 servings
Dinner

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

526
Calories
34.30 g
Protein
60.74 g
Carbs
2.77 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 526
  • Fat 16.04 g
    • Saturated   5.3 g
    • + Trans 
  • Cholesterol 70 mg
  • Sodium   661 mg
  • Carbohydrate 60.74 g
    • Fibre   2.77 g
    • Sugars  
  • Protein 34.30 g
    • Vitamin A 5 %
    • Vitamin C 12 %
    • Calcium 9 %
    • Iron 32 %

Method

Preheat your barbecue or indoor grill to medium-high. Lightly oil the grill surface. Grill the lamb kebabs 6 to 8 minutes, turning occasionally, or until cooked to desired doneness. Set lamb kebabs on a plate. Warm the naan bread on the grill about 30 seconds per side, and then set one on each of 4 plates. Slide the meat off one of the skewers on to one of the pieces of naan. Repeat this step with the other skewers and naan. Let diners dress up their lamb and naan with there preferred toppings, before folding up the naan and devouring.

Note: Naan bread is sold in our deli department.

Serving Suggestions

If desired, make your own chutney to serve with the lamb. You’ll find a few options in our recipe collection, such as Black Currant Chutney, and Mango Currant Chutney.

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