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All-dressed Potato Skins

24 potato skins


Low Sodium No Added Sugars

Nutritional Facts Per Serving

3.7 g
6.6 g
0.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 73
  • Fat 3.7 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 10 mg
  • Sodium   90 mg
  • Carbohydrate 6.6 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 3.7 g
    • Vitamin A 3 %
    • Vitamin C 3 %
    • Calcium 7 %
    • Iron 4 %


Preheat the oven to 350 degrees F. Cut each baked potato in half lengthwise. Scoop out enough of the potato flesh (keep it for another use, such as hash browns) to leave a half-inch thick shell of skin and flesh. Cut each half potato lengthwise in three wedges and place flesh side up, on a parchment paper-lined baking sheet. Sprinkle the potatoes with the Cajun spice; top with the cheese and bacon. Bake for 12 to 15 minutes, or until the cheese is melted and the potatoes are well heated through. Arrange the potato skins on a platter. Top each with a small dollop of sour cream, sprinkle with green onions and serve.

Serving Suggestions

Make a feast of snacks to serve while watching the game on the TV by serving the potato skins with some of the other bites found in our website recipe collection, such as Honey Barbecue Chicken Wings, Southern-spiced Pecans and Shrimp, Salsa and Avocado Rolls.

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