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Almond Crusted Shrimp Cakes

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

20.3 g
7 g
2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 257
  • Fat 16.8 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 194 mg
  • Sodium   402 mg
  • Carbohydrate 7 g
    • Fibre   2 g
    • Sugars  
  • Protein 20.3 g
    • Vitamin A 8 %
    • Vitamin C 5 %
    • Calcium 7 %
    • Iron 23 %


Place the shrimp in a food processor and pulse until the shrimp are minced (do not purée). Place the minced shrimp in a bowl and mix in the remaining ingredients, except the almonds and oil. Spread the almonds on a large dinner plate. Moisten your hands with cold water. Form the shrimp mixture into 8 balls; set the balls on the almonds. Sprinkle the top and sides with the almonds and form the balls into 1/2" thick cakes. Heat the oil in a large non-stick skillet set over medium heat. When hot, add the shrimp cakes and cook for 3 to 4 minutes per side. Place two cakes on each of 4 plates with a spoon of salsa alongside.

Serving Suggestions

To a make fine, light lunch or dinner, serve the shrimp cakes with one of the delicious salads found in our website recipe collection, such as Leaf Lettuce with Raspberries, Goat Cheese and Walnuts , Mango and Spinach Salad with Creamy Cashew Dressing, Mango and Coconut Slaw.

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