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Apple Almond Cake

10 servings



Nutritional Facts Per Serving

6 g
57.5 g
2.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 326
  • Fat 8.4 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 38 mg
  • Sodium   297 mg
  • Carbohydrate 57.5 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 6 g
    • Vitamin A 2 %
    • Vitamin C 18 %
    • Calcium 6 %
    • Iron 16 %


Preheat the oven to 350 degrees F. Lightly vegetable spray the bottom a 10-inch spring-form cake pan. Place the flour, baking soda, baking powder, salt, cinnamon and nutmeg in a bowl and whisk to combine. Beat together the oil, 2/3 cup brown sugar and white sugar in another bowl; mix in the eggs, buttermilk and vanilla. Mix the dry ingredients into the wet until well combined (batter will be very thick). Arrange the apples slices on top of the cake in a spiral-like fashion, pushing them partially into the batter. Sprinkle the apples with the almonds and the remaining 2 Tbsp. of brown sugar. Bake for 60 minutes, then insert a toothpick in the centre of the cake. If it
pulls out clean the cake is done; if not bake the cake 5-10 minutes longer. Cool cake a few minutes on a baking rack; unmould and serve warm.

Serving Suggestions

Whipped cream, sweetened with icing sugar, if desired; brown-sugar sweetened sour cream with a hint of cinnamon and nutmeg; or caramel, ginger or vanilla ice cream would all be nice to dollop or scoop and serve alongside slices of the cake.

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