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Apple, Maple and Mustard Glazed Chicken legs

4 servings


Dairy Free Gluten Free

Nutritional Facts Per Serving

27.6 g
12.2 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 407
  • Fat 26.7 g
    • Saturated   7.6 g
    • + Trans 
  • Cholesterol 120 mg
  • Sodium   181 mg
  • Carbohydrate 12.2 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 27.6 g
    • Vitamin A 5 %
    • Vitamin C 3 %
    • Calcium 3 %
    • Iron 14 %


Preheat the oven to 375 degrees F. Line a shallow baking dish with parchment paper. Set in the chicken; season with salt and pepper. Bake for 25 minutes. While the chicken bakes, place the remaining ingredients in a small pot, bring to a simmer, and then remove from the heat. When the chicken has cooked 25 minutes, brush with half the maple mixture. Bake 10 minutes more, and then brush with remaining maple mixture. Bake an additional 10 minutes, or until the chicken is cooked through. Divide chicken among plates, spoon over pan juices, and serve.

Serving Suggestions

Serve the chicken with a couple of side dishes you create from recipes in our website recipe collection, such as Mixed Vegetable Rice Pilaf, and Broccoli with Orange and Ginger Butter.

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