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Asian-style Grilled Salmon Sandwiches

4 servings

Nutritional Facts Per Serving

37.5 g
29 g
1.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 515
  • Fat 27 g
    • Saturated   4.6 g
    • + Trans 
  • Cholesterol 116 mg
  • Sodium   744 mg
  • Carbohydrate 29 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 37.5 g
    • Vitamin A 17 %
    • Vitamin C 8 %
    • Calcium 8 %
    • Iron 18 %


Make ginger sauce by combining the first 6 ingredients in a small bowl. Cover and refrigerate until needed.

Preheat your barbecue or indoor grill to medium-high. Brush salmon with the 2 Tbsp. oil. Lightly oil the bars of the grill. Grill salmon 3 to 4 minutes per side, or until just cooked through.

Spread the baguette or buns with the ginger sauce. Divide and set lettuce on each piece of baguette or bun. Set on the salmon. Divide and top salmon with carrot and cucumber. Drizzle the fish with hot sauce, if using, and serve.

Recipe Options: For another taste element, mix 2 Tbsp. of chopped fresh cilantro or mint into the ginger spread on the bread. Instead of shredded leaf or head lettuce, use baby mix salad greens in these sandwiches. For a more pungent topping, instead of grated carrot, top the fish with some very thin slices of radish.

Serving Suggestions

Serve the sandwiches with a salad you create from a recipe in our website collection, such as Asian-style Noodle Salad; Brown Rice and Vegetable Salad with Miso Dressing; or Asian Vegetable Slaw.

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