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Autumn Salad with Creamy Cranberry Dressing

8 servings


Gluten Free

Nutritional Facts Per Serving

6.2 g
15 g
2.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 223
  • Fat 16.5 g
    • Saturated   6 g
    • + Trans 
  • Cholesterol 27 mg
  • Sodium   366 mg
  • Carbohydrate 15 g
    • Fibre   2.8 g
    • Sugars  
  • Protein 6.2 g
    • Vitamin A 12 %
    • Vitamin C 8 %
    • Calcium 14 %
    • Iron 6 %


Combine the first 8 ingredients in a small bowl. Transfer to a serving dish; cover and refrigerate until needed. Place 1/3 of the salad greens in a decorative bowl. Top with 1/3 of the pear slices, cheese and almonds. Set in another 1/3 of the salad greens, and then top with 1/3 more of the pear slices, cheese and almonds.
Repeat these steps once more.
Set the salad on the table with the dressing alongside. Let diners plate the salad and top it with dressing.

Serving Suggestions

Start an autumn meal with this salad, and follow it with an entrée you create from a recipe in our website recipe collection. The options include Baked Salmon Fillets with Mustard Tarragon Sauce, Boneless Chicken Breast Coq au Vin Style, and Turkey Breast Roast with Five-Spice Cranberry Sauce.

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