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Autumn Salad with Ham, Apples, Blue Cheese, and Almonds

4 servings
Salads

Characteristics

High Fibre Under 30 Minutes

Nutritional Facts Per Serving

447
Calories
20.2 g
Protein
17.1 g
Carbs
4.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 447
  • Fat 34.9 g
    • Saturated   9.9 g
    • + Trans 
  • Cholesterol 46 mg
  • Sodium   982 mg
  • Carbohydrate 17.1 g
    • Fibre   4.4 g
    • Sugars  
  • Protein 20.2 g
    • Vitamin A 32 %
    • Vitamin C 28 %
    • Calcium 29 %
    • Iron 16 %

Method

Place the vinegar, oil, Dijon, honey, salt and pepper in a salad bowl and whisk to combine. Add the salad greens and toss to coat. Divide the salad greens among 4 plates. Arrange the remaining ingredients on top and serve.

Serving Suggestions

Serve this main course salad with one of the fine rolls or breads found in our bakery department, such as 3-Korn, filone, Bavarian farmer’s rye or ciabatta.

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