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Avocado Salsa

4 cups (about 16 servings)
Appetizers

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

71
Calories
1.1 g
Protein
5.8 g
Carbs
2.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 71
  • Fat 5.6 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   5 mg
  • Carbohydrate 5.8 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 1.1 g
    • Vitamin A 2 %
    • Vitamin C 32 %
    • Calcium 1 %
    • Iron 3 %

Method

Place the lime and orange juice in a medium bowl. Cut the avocados lengthwise into quarters and pull them off the pit. Peel each quartered avocado and cut into small cubes. Add them to the bowl of citrus juices, and toss to coat. Mix in the remaining ingredients.

Serving Suggestions

Beyond serving this as an appetizer or snack with tortilla chips, this salsa could also be served with some of the Mexican-style entrées you’ll find in our website recipe collection, such as Rotisserie Chicken Enchiladas, Prawn Fajitas, or Bean and Poblano Chili Quesadillas.

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