Customer Care 1-800-667-8280

Avocado Salsa

4 cups (about 16 servings)


Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

1.1 g
5.8 g
2.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 71
  • Fat 5.6 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   5 mg
  • Carbohydrate 5.8 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 1.1 g
    • Vitamin A 2 %
    • Vitamin C 32 %
    • Calcium 1 %
    • Iron 3 %


Place the lime and orange juice in a medium bowl. Cut the avocados lengthwise into quarters and pull them off the pit. Peel each quartered avocado and cut into small cubes. Add them to the bowl of citrus juices, and toss to coat. Mix in the remaining ingredients.

Recipe Options: For a spicy, smoky tasting salsa, finely chop one chipotle pepper and add it to the salsa when mixing the ingredients together. Instead of red onion, use yellow onion in this recipe if that’s what you have on hand.

Serving Suggestions

Beyond serving this as an appetizer or snack with tortilla chips, this salsa could also be served with some of the Mexican-style entrées you’ll find in our website recipe collection, such as Rotisserie Chicken Enchiladas, Prawn Fajitas, or Bean and Poblano Chili Quesadillas.

Related Recipes