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Baby Carrots with Maple, Ginger and Cinnamon

6 side dish servings


Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

0.7 g
8.9 g
1.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 73
  • Fat 4.3 g
    • Saturated   2.5 g
    • + Trans 
  • Cholesterol 12 mg
  • Sodium   66 mg
  • Carbohydrate 8.9 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 0.7 g
    • Vitamin A 106 %
    • Vitamin C 10 %
    • Calcium 2 %
    • Iron 6 %


Place the carrots in a pot and boil until just tender. Melt the butter in a skillet over medium heat. Add the ginger, maple syrup and lemon juice and mix to combine. When the carrots are tender, drain well and add them to the skillet. Add the salt, pepper and parsley or chives and toss to combine. Serve immediately.

Serving Suggestions

These carrots are good side dish to serve for a celebratory dinner as you can prepare them in advance and reheated them when needed allowing you to spend more time with your guests.

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