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Baby Greens with Julienne Vegetables and Cherry Tomatoes

4 servings


Dairy Free Gluten Free Low Sodium Vegetarian

Nutritional Facts Per Serving

2.8 g
8.5 g
3.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 162
  • Fat 14.1 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   83 mg
  • Carbohydrate 8.5 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 2.8 g
    • Vitamin A 44 %
    • Vitamin C 70 %
    • Calcium 9 %
    • Iron 9 %


Make the dressing by whisking and combining the oil, vinegar, mustard, honey, salt and pepper in a small bowl. Divide and mound the greens on 4 plates. Artfully top with the remaining ingredients. Drizzle the salads with dressing and serve.

Serving Suggestions

Start a meal with this light and colourful salad. Or, serve it alongside one of the grilled entrees you’ll find in our website recipe collection, such as Grilled Halibut Fillets with Shrimp and Mango Salsa, Barbecued Bone-in Chicken Breast with Peach Barbecue Sauce, or Grilled Pork Chops with Blueberry Apricot Relish.

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