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Baby Salad Greens with Candied Salmon, Goat Cheese and Blueberries

4 Servings
Salads

Characteristics

Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

276
Calories
14.3 g
Protein
14.1 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 276
  • Fat 18.8 g
    • Saturated   6.3 g
    • + Trans 
  • Cholesterol 23 mg
  • Sodium   448 mg
  • Carbohydrate 14.1 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 14.3 g
    • Vitamin A 8 %
    • Vitamin C 28 %
    • Calcium 10 %
    • Iron 11 %

Method

Place the first 5 ingredients into a salad bowl and whisk to combine. Add the salad greens and gently toss to coat. Divide the salad greens among 4 chilled plates. Arrange the salmon, goat cheese and blueberries on top of the greens and serve.

Serving Suggestions

Make a multi-course, made in BC summer supper by serving this salad as a starter and following it up with the Foil-Barbecued Dungeness Crab and BC Summer Fruit Shortcake found in our website recipe collection.

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