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Baby Spinach Caesar Salad with Olive Bread Croutons

4 servings
Salads

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

161
Calories
5 g
Protein
14.4 g
Carbs
1.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 161
  • Fat 9.7 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 9 mg
  • Sodium   945 mg
  • Carbohydrate 14.4 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 5 g
    • Vitamin A 29 %
    • Vitamin C 27 %
    • Calcium 9 %
    • Iron 14 %

Method

Heat the oil in a non-stick skillet over medium heat. Add the bread cubes and cook, stirring from time to time, until lightly toasted, about 4-5 minutes. Remove from heat a set aside. Combine the mayonnaise, anchovies, Dijon mustard, garlic clove, red wine vinegar, lemon juice and Worcestershire sauce, Tabasco sauce and freshly ground black pepper to taste. Toss in the spinach and croutons. Divide salad among plates, sprinkle with cheese, garnish with lemon, and serve.

Serving Suggestions

This salad will bring a lively beginning to a Mediterranean-style meal, or provide a most delicious light lunch or dinner.

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