Combine the first 5 ingredients in a salad bowl. Add the spinach, strawberries and almonds and toss to coat. Divide the salad among four plates and serve.
Note: To toast the almonds, place them in a single layer in a small baking pan. Bake in a 300 degrees F oven for 10 minutes, or until lightly toasted.
Recipe Options: Instead of just strawberries, toss this salad with a mix of fresh berries, such as sliced strawberries and whole blueberries, raspberries and blackberries. Instead of baby spinach, use baby mixed salad greens, or chopped or torn leaf lettuce in this salad. Rather than toasted almonds, use an equal amount of walnuts or pecans pieces.