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Bacon Gouda Crisps

36 crisps
Appetizers

Nutritional Facts Per Serving

100
Calories
5 g
Protein
5 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 100
  • Fat 7 g
    • Saturated   3.5 g
    • + Trans 
  • Cholesterol 20 mg
  • Sodium   220 mg
  • Carbohydrate 5 g
    • Fibre   0 g
    • Sugars   1 g
  • Protein 5 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. Preheat oven to 160°C (325°F). Cook bacon in a skillet; reserving  2 tbsp (30 mL) bacon fat. Remove bacon from skillet; cool and finely chop or crumble. Place into a bowl; toss with the cheese and brown sugar. Drizzle the bacon fat overtop; toss to coat.
  2. On foil-lined baking sheet, lay the 36 crackers in a single layer – 6 per side – with sides of crackers touching.
  3. Sprinkle the bacon and cheese mixture overtop. Bake 5 to 7 min., until the cheese is melted. Serve warm or at room temperature. Garnish with chopped fresh parsley or micro-green sprouts, if desired.

Recipe Tips:

  • The bacon and cheese mixture can be made ahead and kept frozen or chilled until needed.

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