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Baguette Steak Sandwich with Sweet Onions and Blue Cheese Mayo

4 servings


No Added Sugars

Nutritional Facts Per Serving

37.6 g
34 g
2.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 577
  • Fat 31.4 g
    • Saturated   10.4 g
    • + Trans 
  • Cholesterol 103 mg
  • Sodium   632 mg
  • Carbohydrate 34 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 37.6 g
    • Vitamin A 4 %
    • Vitamin C 10 %
    • Calcium 11 %
    • Iron 31 %


Preheat the grill to medium-high. Combine the mayonnaise and cheese in a bowl; season with Worcestershire, Tabasco, salt and pepper. Keep in the fridge until steaks are ready. Heat the oil in a skillet over medium heat. Add the onion and cook until tender. While this occurs, season the steaks with salt and pepper and grill to desired doneness. Warm the baguette pieces on the grill a few seconds. Spread bottom pieces with blue cheese mayo and top with lettuce. Set on the steaks and then the onions. Set on the top pieces of bread and serve.

Serving Suggestions

Pair the steak sandwich with a lush green salad or go diner –style and serve it with the coleslaw available in our deli and crispy potatoes wedges, such as one these tasty ones found in our website recipe collection: Lemon, Rosemary & Mustard Roasted Red Potato Wedges.

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