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Baked Chicken Breast with Tapenade Crust

4
Dinner

Nutritional Facts Per Serving

278
Calories
39.9 g
Protein
0.8 g
Carbs
0.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 278
  • Fat 11.9 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 103 mg
  • Sodium   739 mg
  • Carbohydrate 0.8 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 39.9 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 9 %

Method

Preheat the oven to 375 degrees F. Place the chicken in a baking dish. Divide and spread tapenade on the top of each chicken breast. Bake 35-40 minutes, or until cooked through. If desired, serve chicken breast on a pool of your favourite flavoured, tomato-based pasta sauce.

Serving Suggestions

For a Mediterranean-style meal, serve the chicken with one of the light and delicious salads found in our website recipe collection such as Carrot Salad with Mint and Cumin Dressing or Tomato and Bocconcini Salad with Basil Vinaigrette.

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