Preheat the oven to 375 degrees F. Place the chicken in a baking dish. Divide and spread tapenade on the top of each chicken breast. Bake 35-40 minutes, or until cooked through. If desired, serve chicken breast on a pool of your favourite flavoured, tomato-based pasta sauce.
Recipe Options: If you would prefer to make your own tapenade, click on the cooking tip tool bar, and then click on: How to make Tapenade. Tapenade would also make a nice crust for baked fish fillets, such as salmon, cod, snapper or halibut. Spread it on (as directed for the chicken) and bake at the same temperature until the fish is cooked through - about 15 minutes, depending on thickness.