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Baked Chicken Drumsticks with Plum Glaze and Almonds

4 servings

Nutritional Facts Per Serving

39.2 g
18.9 g
0.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 478
  • Fat 26.4 g
    • Saturated   6.6 g
    • + Trans 
  • Cholesterol 156 mg
  • Sodium   521 mg
  • Carbohydrate 18.9 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 39.2 g
    • Vitamin A 5 %
    • Vitamin C 0 %
    • Calcium 4 %
    • Iron 23 %


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Set the drumsticks on the baking sheet; season with salt and pepper. Combine the plum and teriyaki sauces in a bowl. Bake the chicken 20 minutes. Baste with the plum sauce mixture, and then sprinkle with almonds. Bake 15 minutes more, or until cooked through.
Note: You can crumble the almonds by placing them in a small bowl and breaking them into smaller pieces with your fingertips.

Serving Suggestions

Serve the chicken with a couple of tasty side dishes you create from recipes in our website collection, such as Green Beans with Bell Peppers and Water Chestnuts, and Vegetable Fried Rice with Curry.

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