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Baked Coho Salmon Fillets with Grainy Mustard Sauce

4 servings
Dinner

Characteristics

Gluten Free No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

394
Calories
31.8 g
Protein
2.3 g
Carbs
0.0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 394
  • Fat 26.7 g
    • Saturated  
    • + Trans 
  • Cholesterol 135 mg
  • Sodium   283 mg
  • Carbohydrate 2.3 g
    • Fibre   0.0 g
    • Sugars  
  • Protein 31.8 g
    • Vitamin A 22 %
    • Vitamin C 3 %
    • Calcium 6 %
    • Iron 6 %

Method

Preheat oven to 425 degrees F. Place salmon in baking dish. Pour in a 1/4 cup of the wine and season with salt and pepper. Bake salmon 12-15 minutes, or until cooked through. To make sauce, place remaining wine in a small pot. Bring to boil and reduce until almost evaporated. Add cream and reduce until sauce lightly thickens. Stir in mustard, dill and salt and pepper to taste. Serve salmon on a pool sauce.

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