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Baked Halibut Steaks with Homemade Tartar Sauce

4 servings
Dinner

Characteristics

No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

451
Calories
35.9 g
Protein
1.6 g
Carbs
0.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 451
  • Fat 32.7 g
    • Saturated  
    • + Trans 
  • Cholesterol 71 mg
  • Sodium   335 mg
  • Carbohydrate 1.6 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 35.9 g
    • Vitamin A 9 %
    • Vitamin C 7 %
    • Calcium 8 %
    • Iron 12 %

Method

Preheat oven to 425 degrees F. Place halibut in a single layer in baking dish. Drizzle with olive oil and lemon juice; season with salt and pepper. Bake 10 minutes, or until cooked through. Serve halibut with a spoon of tartar sauce alongside. Any unused sauce can be stored in the fridge up to a week.

Note: If only large halibut steaks are available, ask our Seafood Clerk to cut them into individual-sized portions.

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