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Baked Halibut Steaks with Remoulade Sauce

4 servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

334
Calories
41.6 g
Protein
3.7 g
Carbs
0.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 334
  • Fat 16.3 g
    • Saturated   2.3 g
    • + Trans 
  • Cholesterol 69 mg
  • Sodium   252 mg
  • Carbohydrate 3.7 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 41.6 g
    • Vitamin A 10 %
    • Vitamin C 10 %
    • Calcium 9 %
    • Iron 14 %

Method

Prepare the remoulade by combining the first 9 ingredients in a small bowl. Cover and refrigerate until needed.

Preheat the oven to 425 degrees F.

Line a baking dish with parchment paper. Set in the halibut. Drizzle and sprinkle the fish with the olive oil, lemon juice, salt and pepper.

Bake for 15 minutes, or until cooked through. Plate the halibut and serve with remoulade sauce.

Serving Suggestions

Serve the fish with boiled potatoes and a vegetable side dish created from a recipe in our website collection, such as Braised Cabbage and Carrots, or Colourful Vegetable Medley. The vegetable medley recipe serves 8, so divide it in half to get the same four portions the halibut recipe yields.

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