Preheat the oven to 425 degrees F. Place the halibut in a single layer in a non-stick or parchment paper-lined baking
dish. Place the honey, lime juice, soy sauce, wasabi, ginger and garlic in a bowl and whisk to combine. Pour the mixture over the fish. Bake for 12 to 15 minutes, or until just cooked through. Divide the fillets among plates and spoon the pan juices over each. Sprinkle with green onion and serve.