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Baked Ham for Two

2 servings, plus leftovers


Dairy Free Dinner for Two

Nutritional Facts Per Serving

29.4 g
3.8 g
0.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 233
  • Fat 10.4 g
    • Saturated   3.5 g
    • + Trans 
  • Cholesterol 76 mg
  • Sodium   1881 mg
  • Carbohydrate 3.8 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 29.4 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 14 %


Preheat the oven to 325 degrees F. Score the top of the ham in a diamond pattern; making shallow cuts about 1" apart. Place the ham in a shallow, parchment paper-lined baking pan. Bake the ham for 25 minutes. While the ham bakes, make a glaze by combining the remaining ingredients in a bowl. After the ham has baked for 25 minutes, brush it with the glaze. Bake for 25 minutes more. Rest the ham 5 minutes, before slicing and serving.

Note: 1/4 hams (a whole, boneless ham cut into 4 pieces) are available in the meat department.

Serving Suggestions

For an ultra-easy supper, serve the ham with some of the ready-to-heat and eat side dishes sold in our deli, such as scalloped potatoes, braised red cabbage, and roasted squash and carrots.

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