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Baked Ham Glazed with Maple, Vanilla and Spice

10 servings


Dairy Free Gluten Free

Nutritional Facts Per Serving

28.2 g
6.6 g
0 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 199
  • Fat 6.3 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 62 mg
  • Sodium   1508 mg
  • Carbohydrate 6.6 g
    • Fibre   0 g
    • Sugars  
  • Protein 28.2 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 9 %


Preheat the oven 325 degrees F. Trim the ham of tough outer skin and excess fat. Score the top of the ham with a shallow, diamond pattern, if desired. Place in a roasting pan and bake 30 minutes. While this occurs, combine the remaining ingredients in a bowl. After 30 minutes of baking, pour 1 cup of water into the pan (this will prevent any glaze dripping in the pan from burning). Brush the ham with 1/3 of the glaze. Bake 20 minutes more, and then brush with 1/3 more glaze. Bake 20 minutes, and then brush with the remaining glaze. Bake 20 minutes more. Remove the ham from oven, loosely cover with foil, and rest 10-15 minutes before thinly slicing.

Serving Suggestions

There are a number of side dishes in our website recipe collection that would go great with the ham, such as Asparagus and New Potato Salad, Broccoli with Orange and Ginger Butter, or Oven-Ready Vegetable Casserole.

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